Love and Perseverance
It's interesting how similar these two photos are; I guess once a cool cucumber and a pretty girl, always a cool cucumber and a pretty girl.
(bottom photo by alexa vachon)
maroon-y beans growing frantically. i remember planting them so now what?
what i have hankering to do this weekend. just add h2o. (fffound)
my figless fig tree. que es?
oh gleena..how you slay me with your prettiness.




Sailor's Delight.
I think some lovely chickadees have already posted what they've captured of the sky last Friday night here in good old nyc: rachel, marie, elizabeth...here are the bonbon additions, fashionably late to the red sky party.
I think someone even knows what those clouds are called... grapey clusteroos (that's the scientific name)...a very inspiring sky for shnizzle.
by studio violet
by ever-lasting sprout
from hello sandwich
thank you pippi. thank you ffffound.










When vegetables are this sexy, they must be exposed for what they really are: glorious. But it turns out that when you buy this many vegetables, you have to cook them, even if you don't feel like cooking. There came that moment when we realized this and needed to act.
Out of sheer laziness we popped strawberries straight from the bowl into our gullets, grilled the asparagus, boiled up the little potatoes and the eggs and tossed them with a lemony vinaigrette* (and a butter lettuce and snap pea salad), and roasted everything else: beets, carrots, onions, even the rainbow chard, with a little salt and olive oil. We thought we were getting fancy when we took out the food processor and make a little garlic scape/olive oil puree which we've been using for everything...omelettes, mixed with fresh ricotta and eaten by the spoonful (sinful), this lemony vinaigrette:
by the etchasketchist







Last night was the second of our studio workshops: Fabric Flower Corsage. I taught a very talented buncha ladies how to make three different kinds of fabric flowers and they rocked the house. Even Icky got drunk and adorned by evening's end and it was such a good time, I am going to have to hold a second one: Tuesday evening July 21st with all new materials and some new twists.
I am also adding some serious new flowers to the Bonbon store so stay tuned. I am addicted.
Flower Corsage Workshop #2:
Tuesday, July 21st
7pm-9pm
$65 plus $25 for materials
Class size limited to 8!
To register or for more details, write to me at deb@bonbonoiseau dot com

This blog has made me rethink the idea of time passing--I commemorate things now that previously existed only in my mind prior to keeping logs like this: the first rose blooms, the window of opportunity for zucchini blossoms at the farmers market for once-a-summer blossom fritters, or the smell of the Linden trees as they open on my street getting stronger and sweeter this one week only in June, just as they did last year and the year before. It's one of the best smelling weeks of the year in these here parts.
This blog is my own personal farmer's almanac. It's helped me to learn my rituals.









Not much has gone according to plan today. Visited the market early, I hovered over the flowers like a bee, the rain is coming in waves, we are glued to the news.





There is an incredible collection of birds at The National Arts Club where my friend Jen works: The African Raven, who'll go for your necklace every time, some birds whose names I can't remember who fly back and forth all day, and below, Gobi, the Green Quaker Parrot, the chubby ornery little greeny, who got dropped off at the club one day, nervously picked his neck feathers until he decided Jen was his "girlfriend", clucked and jibbered and learned to say "thank you" and "I love you", who wove elaborate nests between the wires of his cage with twine, loved plums and grapes and macaroni and cheese, and who got jealous anytime Jim would come in, and was carried up to Jen's office for the last 5 years. He kept her company while she worked and she kept him company while he worked. Jen is on her way today to adopt a new office-mate. I think the silence is too much.













I snapped these a few weeks ago in the back when the big hot pink peonies and roses were out and my tomato plants were still small, when it was only raining every other day and my computer worked. The backyard roses and peonies belong to my landlady but I walk around in it sometimes. I garden in pots on our little patio and in a small 3 x 3 plot which she lent me. That's where I "farm". I think I am more a farmer than a gardener.
This week, there are no more peonies or roses, the tomato and basil plants are getting bigger and there is a beautiful silvery damp coolness in the air. It reminds me of the hills where we spent the monsoons in India. I am good in this weather.
This is Gobi saying "thank you". My friend Jen taught Gobi that. Gobi is the Quaker Parrot who lives at the National Arts Club where Jen works and she takes care of him all week long. He comes up to her office, where she is art director and he kind of thinks he's her boyfriend. She taught him how to say thank you and all kinds of other things and he taught her all about himself and other birds.
Poor Gobi flew into a window on Sunday and he's not doing too well. He won't eat the macaroni and cheese she's bringing him. Big fat green collective prayers for Gobi today please. Will keep you updated.
(update: sorry to say that Gobi had to be put down on Wednesday...so sad...)





We are so happy to have met Lori at the DUMBO Brooklyn Flea last Sunday, the owner of Gumtree in Hermosa Beach. She took a look at some bonbons at our stand and asked if she could pack them up and take them right back to her shop. Vanessa immediately said yes and now we are suuupah proud to welcome her to our list of California stockists!
The pictures of her shop look so...ethereal..it's a true bonbon dream to be chosen for a shop like this--a little universe to fall into...what an incredible eye and what gorgeous stories she tells...and the good news is when we all meet up in sunny LA, (aren't we all going to meet up?) we can eat Australian food (her husband owned Eight Mile Creek in Manhattan) in the cafe.
Wow. Double whammy...another Brooklyn Flea star who we are always so happy to see, just gave our vintage bonbon key fobs a sweet little write-up on her blog, Candy Cranks, a blog dedicated to awesome biking chicks with reports from all over the world...thanks Marie!











Next Thursday June 18th, 6:30-9:00pm,
Wednesday June 24th 7pm-9pm





my camera. I am about to go to city hall and witness my friends get married. Maybe I will draw some pictures with crayon? Maybe find a cave wall and carve a pictogram?
When did my need to document become so strong?
Some random pics from the deb archives:
Maybe my limbs are made
mostly for decoration,
like the way I feel about
persimmons. You can’t
really eat them. Or you
wouldn’t want to. If you grab
the soft skin with your fist
it somehow feels funny,
like you’ve been here
before and uncomfortable,
too, like you’d rather
squish it between your teeth
impatiently, before spitting
the soft parts back up
to linger on the tongue like
burnt sugar or guilt.
For starters, it was all
an accident, you cut
the right branch
and a sort of light
woke up underneath,
and the inedible fruit
grew dark and needy.
Think crucial hanging.
Think crayon orange.
There is one low, leaning
heart-shaped globe left
and dearest, can you
tell, I am trying
to love you less.

A close-up view of the "Icelandic (Arctic) Poppy"
image (and a good explanation for why they're blue) from dalesford organic
lovage facts
red dandelion greens, an oxymoron
photo from Cook, A Oui Chef Journal ,
you guessed it..from you grow girl
image from Knoll Gardens







Tonight I'll be setting my alarm for 7pm. That's when the lovely and talented Marichelle from Heart Handmade will be hosting her Etsy Shop Live again (via webcam!) I think it's going to be a half hour of total fun and goodness... Oh modern life...how wonderful you can be...
Read more about how it works here!

Next Wednesday I'll be hosting and teaching the first of my classes right here in Bonbon-land, Bonbon's Summer Jewelry Workshop Series. I've really loved my classes at Make Workshops and have met so many wonderful and charming people...It will be a full week... I have three classes to teach there as well! (click here to see what's cookin' at Make!)
But I wanted to do a few right here in the studio to be close to my goods so I can spring out some little surprises and share my surroundings a bit and next Wednesday will be the first one...drumroll please...Bonbon's Jewelry Assemblage Basics...
All of these pictures were taken at the Make Studio from
I really haven't flown the coop...but please come visit me here today...







